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Discover the World of Premium Saké

Join us for an evening where we will explore one of Japan's oldest and most fascinating traditions. Whether you're completely new to saké or already a fan, this tasting offers a unique opportunity to understand why premium saké has become increasingly appreciated by sommeliers and food lovers around the world.

The tasting will be led by Kaori Ishii, one of Europe's most respected saké educators. She is one of only 162 certified Saké Expert Assessors in the world and has conducted saké courses and tastings across Europe, Africa, Japan, and the Nordic countries.

We will taste six carefully selected premium sakés while learning about their production, styles, aromas, and how to pair them with food.

Along the way, you’ll also experience authentic saké-related items brought directly from Japan, including Saké Kasu, the flavorful rice lees left after pressing saké.

Date: Thursday 10th September 2026

Time: 19:00

Location: At my home, centrally located in Oslo. Address will be shared with those that have registered.

Price: To be confirmed when the sakés have been selected.

Spaces are limited to 10 persons. Register below and you will receive an email to confirm your participation.